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 In 1991, East Coast Bagel Co. was started in Santa Monica, California. After East Coast Bagel Co. and Sonoma Valley Bagel Co. merged in 1995 later East Coast Sonoma, LLC became Subsidiary of Yum Yum Donut Shops, Inc. and Winchell's Donut House when purchased in 1998 until 2005 still affiliated but for East Coast Sonoma Division to focus on this segment.

East Coast Bagel dough is unique because it is made with real, natural, highest-quality ingredients sourced so you can taste the difference. Each bagel dough is larger than your normal bagel, has no preservatives, is low in sodium and fat, and is cholesterol-free. Our effort and, depending on our bagel or menu item, we reasonably offer the best available price for our shops. Furthermore, East Coast Bagel's establishment and purpose are to proudly offer the freshest, delicious, highest quality, and most natural East Coast Bagel food and menu in New York and California, which is known to satisfy you.

In addition, East Coast Bagel would like to thank you our customers always bringing a friend and sharing how great our food is and hope to be recommended. We hope to make you happy with our bagels and come back for more and enjoy our food as a regular as many regulars do. Please let us know how we can improve our products and serve you better. We are always at your service and try our best effort to help with attention to details. Thank you to our customers that love our food and our teamwork in East Coast Bagel making East Coast Bagel an exceptional wonderful place to offer our guest with personable help as soon as our guest step into the door welcoming you.


We thank Our Customers, Partnered Businesses, and The East Coast Bagel Family for all that we do together. Our goals are to do well and to be successful in this specialty of bagels, and to offer our customers something unique. At East Coast Bagel, we hope we are worthy of your love, support, and choice, and we kindly and respectfully thank you each one of you.

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