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About Us

East Coast Bagel, dough is unique because it is made from scratch with real natural highest-quality ingredients sourced so you can taste the difference, each bagel dough is larger than your normal bagel, has no preservatives, low in sodium and fat, and is cholesterol free. Our effort and depending on our bagel or menu item we reasonably offer best available price for our shops. Furthermore, East Coast Bagel, Focus our Menu as if it is like from New York from the East Coast and that is made on the premise Homemade. Please try our entire East Coast like Menu, we hope to satisfy you.

In addition, East Coast Bagel would like to thank you our customers always bringing a friend and sharing how great our food is and hope to be recommended. We hope to make you happy with our bagels and come back for more and enjoy our food as a regular as many regulars do. Please let us know how we can improve our products and serve you better. We are always at your service and try our best effort to help with attention to details. Thank you to our customers that love our food and our team work in East Coast Bagel making East Coast Bagel an exceptional wonderful place to offer our guest with personable help as soon as our guest step into the door welcoming you.

 

For informational purposes, this webpage was created to supplement locations in general. Our goal is to bring value, awareness, and strengthen our business for many more years, utilizing what's currently available to help. We thank Our Customers, Partnered Businesses, and The East Coast Bagel Family for all that we do. Our goals are to do well and to be successful in this specialty of bagels and to offer our customers something unique. At East Coast Bagel, we hope we are worthy of your love, support, and choice, and we kindly and respectfully thank you each and every one of you.

     East Coast Sonoma LLC was purchased in 1998, now a subsidiary of Yum Yum Donut Shops, Inc. and Winchells Donut House from Frank Watase and Lincoln Watase. East Coast Sonoma, corporate stores were sold to Preston Le as family owned and is privately held that is individually owned and operated to focusing on bagels hoping to grow as a family, friend, and franchising. Preston Le, and his sons Holden Le and Harrison Le hope to continue for many more years to come.

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